Artisan Turkish Pantry
Small-batch bulgur, pastes, and preserves from growers in southeastern Turkey, made the way they always have been, jarred at the source.
Shop by shelf
sweetsAntep pistachio butter and figs in syrup. The reason people find us; the reason they come back.
Shop Sweets
pastesTomatoes and peppers, cooked down with nothing but salt. The base of the whole cuisine.
Shop Pastes
grainsOur bulgur is made from Karakılçık, an ancient wheat variety cultivated on the same land for thousands of years.
Shop GrainsAs featured in The Boston Globe Edible Boston
Our story
Koy started in 2022 with a simple idea: bring the staples we grew up on to America, exactly as they are. Same growers, same methods, in small batches.
Read Our StoryKŌY
Scroll the shelf →
Antep pistachios are prized for their buttery flavor and deep green color, the same kernels used by Gaziantep’s finest baklava makers.
In-season tomatoes, hand-selected and cooked down with salt, then sun-cured. This is the umami, the flavor of Turkish cuisine.
Whole young Turkish figs, quick-pickled, then cooked and preserved in a clove-spiced syrup that keeps their shape and gentle crunch.
Sweet peppers, harvested and deseeded by hand, salted, air-dried, and cooked into a deep crimson paste.
Fine-cracked from Karakılçık wheat, an ancient variety grown in southeastern Turkey by farmers using methods older than the roads that carry it.
Coarse-cracked from Karakılçık wheat, an ancient variety grown in southeastern Turkey by farmers using methods older than the roads that carry it.
The whole pantry in one box.
Find Koy at Zingerman’s, Curio Spice, Sofra, and specialty grocers across the country.
Where to Buy
