tabbouleh

4 servings

20 min.

ingredients

  • 1 cup fine Koy bulgur
  • 2 bunches parsley, finely chopped
  • 1 bunch mint, finely chopped
  • 1 Persian cucumber or 1/2 English cucumber, peeled and chopped
  • 4 whole scallions, chopped
  • 2 tomatoes, chopped
  • 1 lemons juiced and zested
  • 1/4 to 1 cup extra-virgin olive oil

instructions

  • Put the bulgur in a bowl and add 1 cup of boiling hot water, cover with plastic wrap and let sit for at least 10 minutes. After 10 minutes, uncover and fluff with a fork.
  • Add cucumbers, parsley,  mint, scallions and tomatoes to the bulgur.
  • Add lemon juice and zest, olive oil, salt and pepper to taste.
  • Mix well, taste, and adjust the seasoning and olive oil as needed.