tabbouleh
4 servings
20 min.
ingredients
- 1 cup fine Koy bulgur
- 2 bunches parsley, finely chopped
- 1 bunch mint, finely chopped
- 1 Persian cucumber or 1/2 English cucumber, peeled and chopped
- 4 whole scallions, chopped
- 2 tomatoes, chopped
- 1 lemons juiced and zested
- 1/4 to 1 cup extra-virgin olive oil
instructions
- Put the bulgur in a bowl and add 1 cup of boiling hot water, cover with plastic wrap and let sit for at least 10 minutes. After 10 minutes, uncover and fluff with a fork.
- Add cucumbers, parsley, mint, scallions and tomatoes to the bulgur.
- Add lemon juice and zest, olive oil, salt and pepper to taste.
- Mix well, taste, and adjust the seasoning and olive oil as needed.